Past and Present Clients
 | Food Product Design Magazine | |
| US Food service publications |
- HealthNext
| Northern Virginia Community College – | |
| Adjunct Faculty | ||
| National Turkey Federation | |
| Fitness Magazine, published Book | |
| International Caterers Association | |
| Weill Medical College of Cornell University | |
| Newsletter | ||
| Applebee’s International, company | |
| nutritionist | ||
| National Soft Drink Association | |
| Kraft Foods | |
| Produce for Better Health Foundation – | |
| Flavor on the Menu |
| Today's Dietitian | |
| Cowboys & Indians Magazine | |
| Environmental Nutrition Newsletter | |
| Relish Magazine | |
| National Culinary Review | |
| Sizzle Magazine | |
| Arthritis Today Magazine | |
| Canada Bread Food service | |
| Cooking Light Magazine | |
| Restaurants & Institutions | |
| Tufts Diet and Nutrition Health Letter | |
| National Fisheries Institute | |
| Parenting Magazine | |
FreelanceSuccess.com - I rely daily on the professional writers' forum at Freelance Success (FLX
for short). It's a great place to ask questions, get advice, and network with other writers. There's
also a weekly market guide—so each week, you get information about paying markets. Anyone can
join FLX—it's about $100/year, and well worth it.
for short). It's a great place to ask questions, get advice, and network with other writers. There's
also a weekly market guide—so each week, you get information about paying markets. Anyone can
join FLX—it's about $100/year, and well worth it.
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